Home / Truffle Recipes / Baked Potato With Truffle Butter Sauce

Add this baked potato recipe to your meal today.

Ingredients

• 1 Large Potato
• Olive Oil
• Salt or Garlic Salt
• 6 tbsp butter
• Shaved truffles
• Sour Cream (optional)

Method:

Preheat oven to 425 degrees. Wash potato and dry thoroughly. Puncture a few small holes in potato to release steam as the potato bakes. Roll potato in salt or garlic salt. Bake about 1 hour until done.

In small pan, melt 6 tbsp of butter and sauté shaved truffles for 3 minutes. Cut open potato and add truffle butter sauce.

Top with sour cream (optional). If truffles are not available you may sauté mushrooms in truffle oil instead.

Susan is available to consult for events and dinners, including:

• Supplying in season truffles
• Working with Chefs and Staffs
• Pairing Wines and Recipes
• Special Appearances & Presentations

Schedule an appointment with Susan

Send us an email or ring (910) 690-3580

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