Food Musings

Mushroom in the woods

Why Do Some Mushrooms Glow in the Dark?

03.07.2018 in Food Musings

There’s no way getting around the fact that fungi can look weird yet enchanting. One type can look like a pair of jelly ears, whilst another looks like a toy you’d play with at the science center. Then there are others that seem to magically…

Close-up of a wild boar

From Bears to Boars: Animals That Love Mushrooms Like We Do

03.07.2018 in Food Musings

As the seasons change, so do the food sources within a forest ecosystem. Many animals enjoy the nuts, saplings, fruits, and berries that are found on the forest floor. However, they also find another highly nutritious food source: fungi. Find out about which animals love…

Hot dimsum on the table

6 Essential Hacks to Avoid Food Poisoning

03.06.2018 in Food Musings

While summer is the best time to enjoy the sunny outdoors, it’s also the time when stomach bugs are more likely to be picked up. The warm temperature creates the perfect breeding ground for bacteria growth, causing food to go off a whole lot quicker…

Health breakfast bowl with toast, avocado, and orange juice

How to Eat Healthy This Year

10.03.2018 in Food Musings

Eating better no longer means counting calories and eating bland boring foods. Eating healthy is now all about eating foods that nourish the body, provide you with energy to live a healthy lifestyle, and give you a diverse range of nutritional benefits. Read on to…

Cupcake sprinkled with edible gold

Truffles and 5 Other Really Expensive Ingredients

10.03.2018 in Food Musings

They’re some of the most sought-after, coveted, mysterious and exciting ingredients in the world. Which makes them all the more alluring and in-turn expensive but oh-so-worth-it! Let’s take a look at some of the most expensive ingredients in the world right now, and find out…

Huge Healthy Food Trends to Look Out For in 2018

27.09.2017 in Food Musings

When it comes to food, we always hear all sorts of chatter about what’s popular, we keep up to date with what’s next, and we like being in the know of what everyone is going to be dying to taste. So before people start lining…