French Style Truffled Sunny Side Up Eggs

by Susan Alexander Truffles in Truffle Recipes
French Style Truffled Sunny Side Up Eggs

Truffles work best with simple ingredients!

What you’ll need:

2 eggs
½ t. water
1 T. Susan Alexander Truffle Oil
Susan Alexander Truffle Salt
Wild black truffle shavings

Heat a non-stick frying pan over medium heat. Add water to the pan. If the water sizzles and evaporates, the pan is hot enough. Add 1 T. Susan Alexander Truffle Oil to the pan. Crack the eggs gently into the pan. Cook for 2 to 2 ½ minutes or until the whites are set but the yolk is still runny. Remove from heat, and use a spatula to move the eggs onto a serving plate. Season with Susan Alexander Truffle Salt, to taste. Sprinkle these truffled sunny side up eggs with wild black truffle shavings.

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