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French Style Truffled Sunny Side Up Eggs

by Susan Alexander Truffles in Truffle Recipes
French Style Truffled Sunny Side Up Eggs

Truffles work best with simple ingredients!

What you’ll need:

2 eggs
½ t. water
1 T. Susan Alexander Truffle Oil
Susan Alexander Truffle Salt
Wild black truffle shavings

Heat a non-stick frying pan over medium heat. Add water to the pan. If the water sizzles and evaporates, the pan is hot enough. Add 1 T. Susan Alexander Truffle Oil to the pan. Crack the eggs gently into the pan. Cook for 2 to 2 ½ minutes or until the whites are set but the yolk is still runny. Remove from heat, and use a spatula to move the eggs onto a serving plate. Season with Susan Alexander Truffle Salt, to taste. Sprinkle these truffled sunny side up eggs with wild black truffle shavings.

Schedule an appointment to meet with Susan Alexander
Susan is available to consult for events and dinners, including:
  • Supplying in season truffles
  • Working with Chefs and Staffs
  • Pairing Wines and Recipes
  • Special Appearances & Presentations
Schedule an appointment with Susan
Send us an email or ring (910) 690-3580

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