Home / Truffle Recipes / Truffle Mashed Potatoes

What you’ll need:

2 Lbs. white or Idaho potatoes
1/2 cup milk or cream
4 tablespoons Susan Alexander Truffle Butter
4 to 6 tablespoons Susan Alexander Black Truffle Oil
1/2 to 1 tablespoon of Susan Alexander Truffle Salt

1) A touch of turkey juice from pan.

2) Add peeled potatoes to boiling water.

3) Boil potatoes until soft 20 to 25 minutes.

4) Mash potatoes with mixer on medium to high speed until potatoes are mashed.

5) Blend in additional listed ingredients on low.

6) Season to taste.

Susan is available to consult for events and dinners, including:

• Supplying in season truffles
• Working with Chefs and Staffs
• Pairing Wines and Recipes
• Special Appearances & Presentations

Schedule an appointment with Susan

Send us an email or ring (910) 690-3580

SHARE THIS POST!