Baked Potato With Truffle Butter Sauce28 Oct 2013, by Truffle Recipes & Contest in
Add this baked potato recipe to your meal today.
- 1 Large Potato
- Olive Oil
- Salt or Garlic Salt
- 6 tbsp butter
- Shaved truffles
- Sour Cream (optional)
Preheat oven to 425 degrees. Wash potato and dry thoroughly. Puncture a few small holes in potato to release steam as the potato bakes. Roll potato in salt or garlic salt. Bake about 1 hour until done.
In small pan, melt 6 tbsp of butter and sauté shaved truffles for 3 minutes. Cut open potato and add truffle butter sauce.
Top with sour cream (optional). If truffles are not available you may sauté mushrooms in truffle oil instead.