Partnership Opportunities With Susan Alexander Truffles04 Nov 2013, by Company News in
Nowadays, most restaurants, food companies and businesses depend on reliable suppliers to help provide the best quality food and food products to their customers.
Take gourmet truffles for example. Only mature, high quality ones are the best ingredient offered in fine dining restaurants. Treated as scarce gourmet commodity, the sale of truffles remains quite exclusive. Truffle harvesters know this quite well so they do their best to get premium grade supplies for their select customers.
Susan Alexander understands this perfectly. As a leading businesswoman and grower of high quality truffles, she has established a good name for herself and her business. In fact, she has been recently inducted into a prestigious food society, “Chaine des Rotisseurs” as the “Professionnel de la Table” for her efforts to bring French black truffles to the U.S. This elite recognition just strengthen the fact that she is the person to go to when it comes to truffle growing and marketing. Her truffle orchard is the largest in the United States and second largest in the world. This makes Susan Alexander the top provider for high quality truffles.
Gourmet truffles have an extremely short shelf life so if you need a good supply for this then you might want to look for a top supplier today. Sure, there are mushroom brokers and other growers around, but if you need a constant supply of it for your restaurants and food business, then it is best to contact Susan Alexander right away.